Description

Korean Green Tea Soba, also known as matcha flavored buckwheat noodles, adds a distinctive twist to the traditional Japanese noodle with the inclusion of Korean matcha green tea. These noodles offer a unique combination of the smooth, delicate texture of soba with the rich, aromatic flavor of matcha, creating a refreshing and nourishing dining experience.

Instructions for use

Boil water : Bring a large pot of water to a boil.
Cooking the noodles : Place the green tea soba noodles in boiling water and cook for 3-4 minutes.
Drain : Drain the noodles well and rinse them under cold running water to stop the cooking and maintain their texture.
Prepare the dish : Add the cooked noodles to your favorite dish, whether it's soup, salad, or stir-fry.

Korean Green Tea Soba - Matcha Flavor