Shinshu miso is one of Japan's most popular miso varieties, originating from the Nagano region. With a light amber color and a well-balanced flavor, this fermented soybean paste is a staple in Japanese cuisine.

Thanks to its fine and delicate texture , it offers a clean, light and natural taste , perfect for a wide range of daily preparations. The natural fermentation process gives depth of flavor and a rich umami content, making it an essential ingredient for those who love authentic and healthy dishes.

Product Features

Natural fermentation, without preservatives or additives
Delicate and balanced taste, rich in umami
Smooth and refined texture, easily soluble
Suitable for soups, dressings, marinades, sauces and sautéed dishes

How to use

For the miso soup: dissolve a spoonful in hot water with tofu, seaweed and spring onion
To marinate meat or fish: mix with mirin, sake or soy sauce
As a condiment: add to sauces, vegetables or sautéed dishes

Shinshu Miso 400g - Japanese Fermented Soybean Paste