Bring the rich, hearty flavor of classic Korean black bean pasta to the table, now in a broth-free stir-fry version! The thick, flavorful sauce blends perfectly with the thick, chewy noodles , creating a unique taste experience with just the right balance of sweetness and saltiness . Ready in 5 minutes , it's the perfect choice for those who want a rich, satisfying dish without having to travel to Korea!

Product Features

Thick and chewy noodles : elastic texture that holds the jjajang sauce perfectly, for an authentic taste experience.
Thick and flavorful jjajang sauce : made with fermented black beans and a mix of spices for an irresistible sweet and salty taste.
Perfect for stir-fry lovers : no broth, but with all the intensity of classic Korean Jjajangmyeon!
Quick and easy to prepare : ready in just 5 minutes , perfect for those looking for a tasty and practical meal.

How to prepare it best

Cook the noodles : Bring a pot of water to the boil, add the noodles and vegetable mix and cook for about 5 minutes .
Drain the water : Remove excess water, leaving about 8 tablespoons in the pot.
Add sauce and stir-fry : Pour in the jjajang sauce and stir over high heat for about 30 seconds , until the noodles are perfectly coated in the creamy sauce.
Serve and enjoy : You can add julienned cucumber, spring onion or hard boiled egg for an extra touch of freshness!

Samyang Stir-Fry Ramen · Jjajang