Product Description:

Kikkoman Gluten Free Soy Sauce is a naturally fermented sauce, perfect for those on a gluten-free diet. Carefully crafted using traditional methods, this sauce offers the rich, umami flavor of Kikkoman soy sauce without compromising quality.

Method of Use:

Use as a condiment for sushi, sashimi, salads, marinades, stir-fries, soups and many other dishes. It is also perfect as an ingredient in sauces and dips.

Product Features:

Gluten Free: Suitable for those following a gluten-free diet, maintaining all the flavour of traditional soy sauce.
Natural Fermentation: Made through a natural fermentation process that enhances the umami flavor.
Versatile: Ideal for a wide range of dishes, from sushi to stir-fry.
High Quality: Made by Kikkoman, a brand renowned for its high quality sauces.
Rich Flavor: Offers a rich, deep flavor, perfect for enhancing the taste of any dish.

Gluten Free Soy Sauce 250ml