Fish sauce is a traditional condiment made by fermenting anchovies or other small fish with salt. It is famous for its intense umami flavor , which instantly enriches any dish with a salty and fragrant note. A staple in the cuisines of Thailand, Vietnam, China and Korea , it is perfect for marinades, soups, stir-fries and sauces.

Product Features

Authentic and bold flavour : Perfect for adding depth and flavour to dishes.
Staple ingredient in many Asian recipes ：Such as pad thai, pho, papaya salads, kimchi and more.
Natural Fermentation ：Made using traditional methods for an authentic flavour.
Versatile in the kitchen ：Also suitable for flavoring Western dishes such as vegetables, rice, meat or sauces.
Typical Southeast Asian condiment ：A must in the pantry of lovers of ethnic cuisine.

Usage Tips

To marinate meat or fish : Gives an intense and natural flavour.
In Asian stir-fry ：Perfect in a wok of noodles or vegetables.
In soups and broths ：Adds body and umami.
As a table condiment ：Use it as an alternative to soy sauce.

Fish Sauce 300ml