Thai Jasmine Rice , also known as Fragrant Jasmine Rice, is a world-renowned excellence for its delicate natural jasmine scent and the crystalline shine of its grains. Grown in the fertile fields of Thailand and carefully harvested, this rice offers a soft, springy texture and an intense aroma. After cooking, the grains are firm and well-defined, making it ideal for Asian cuisine. Perfect as a side dish or main course, Jasmine Rice adds a touch of authentic Southeast Asian flavor to any meal.

Product Features:

Natural Jasmine Flavor : Thai Jasmine rice grains contain a delicate jasmine scent, giving off an intoxicating aroma that makes every dish special.
Shiny and well-defined grains : After cooking, the grains appear white and crystalline, soft but not sticky, offering an ideal consistency to accompany different types of dishes.
Versatile in the kitchen : This rice is perfect for dishes such as steamed rice, fried rice, bowl rice, and can also be used to prepare soups, desserts and other traditional Asian recipes, especially suitable for Thai and Southeast Asian specialties.
Rich in nutrients : Jasmine rice provides carbohydrates, a small amount of protein and minerals, and is an ideal choice for a balanced and healthy diet.

Suggestions for use:

Steaming method :
1. Rinse the rice in water to remove excess starch (1-2 times).
2. Use a 1:1-1.2 ratio of rice and water in a pot or rice cooker and cook until the rice is tender and fragrant.
Preparation of fried rice :
1. Let the cooked rice cool to keep the grains separate.
2. Stir-fry it with vegetables, eggs, seafood or meat, adding spices and sauces to create a delicious Thai-style fried rice.
Southeast Asian Accompaniment : Jasmine rice is perfect with curries, coconut milk dishes and other Thai specialties, where its aroma and delicate flavor balance out the more intense dishes.

Riso Jasmine