Kang Shi Fu Instant Ramen - Braised Beef is one of the most popular instant ramen varieties in China, renowned for its rich and aromatic braised beef broth and the elastic and chewy texture of the noodles. Made with high-quality ingredients, this ramen reproduces the classic braised beef flavor, offering an intense taste experience. The broth is full-bodied, enriched with the aroma of the beef and selected spices, while the noodles absorb the flavor perfectly, ensuring an ideal texture and a full taste experience. Ideal for a quick meal or a moment of comfort.

Product Features:

Rich and tasty broth : The broth is prepared with selected beef and a mix of aromatic spices, which give a full and intense flavour, enhancing every sip with the authentic taste of braised beef.
Elastic and chewy noodles : The noodles are treated with a special technique to obtain a perfect consistency, remaining al dente even after cooking and absorbing all the flavour of the broth.
Rich and nutritious ingredients : The seasoning pack includes beef, vegetables and spices, which together with the noodles offer a tasty and balanced combination, ideal for a complete and nutritious meal.
Quick and Easy Preparation : In just a few minutes, you can prepare a steaming bowl of braised beef ramen, perfect for those who need a quick meal without sacrificing flavor.

Suggestions for use:

Cooking method :
1. Add the noodles and seasonings to a saucepan with 500ml of water.
2. Bring to a boil and cook for 3-4 minutes. Stir and serve.
Method of preparation with boiling water :
1. Place the noodles and seasonings in a bowl.
2. Add boiling water, cover and let sit for 3-5 minutes. Stir well and enjoy your ramen.
Customization : Enhance your ramen with ingredients like hard-boiled eggs, fresh vegetables, tofu or meat for a personal touch and a more substantial meal.

KangShiFu Ramen - Braised Beef Flavour