Thick Broth Ramen is renowned for its rich Hong Kong-style bone broth and al dente texture. With a burst of acidity and spiciness, it offers a unique taste experience. Made with a thick and flavorful bone broth, this ramen is accompanied by crispy "tofu rolls" that absorb the broth's flavor in just three seconds, providing the perfect combination of rich flavors and crunchy textures. Winner of the IQTI Taste Quality Award for two years running, it stands for excellence and quality in both taste and texture.

Product Features:

Hong Kong Style Thick Bone Broth, Rich Yet Light : The broth is made with whole bones, resulting in a rich, deep flavor, but not greasy. The combination with the spicy and sweet vinegar sauce adds a perfect balance of acidity and spiciness, enhancing the flavor.
Al dente noodles : The noodles are handmade and not fried, dried in the sun to ensure a perfect texture. The noodles absorb the broth well, maintaining their elasticity and giving a pleasant sensation with every bite.
Ultra-absorbent tofu rolls : Crispy and light tofu rolls are capable of quickly absorbing the flavor of the broth in just three seconds. With just one bite, the crunchiness and flavor of the broth combine perfectly, creating an explosion of flavor sensation in the mouth.
Strong but Customizable Flavors : The hot chili powder provides an intense spicy experience, while the sweet and sour sauce stimulates the appetite. If you prefer less heat or sourness, you can adjust the amount of seasonings to taste.
International recognition : Thanks to its extraordinary taste, this ramen has won the prestigious IQTI award for taste quality for two consecutive years.
Versatile and suitable for various pairings : The thick and tasty broth pairs perfectly with meats, vegetables and other ingredients, enriching each dish with a deep complexity of flavours.

Usage Tips:

Cooking stage of noodles :

Bring sufficient water to a boil and add the noodles. Cook over medium heat for 5-6 minutes until desired consistency is reached. Drain and set aside.
Making the stock : In a separate pot, add 12 ounces (320 ml) of hot water and all the seasonings (except the tofu rolls). Bring to the boil, then turn off the heat.
Combining the noodles and broth : Add the cooked noodles to the boiling broth and mix well.
Final addition of tofu rolls : Place the tofu rolls on top of the noodles and serve immediately.

Custom Pairings : Add fresh vegetables such as bean sprouts, fried eggs or other vegetables of your choice to enrich the dish in terms of both taste and nutrition.

Ramen in Thick Bone Broth 300g - Sour-Spicy Flavor