Itsuki Instant Ramen – Kumamoto Black Garlic Flavour faithfully reproduces the signature ramen of the Kumamoto region, known for its creamy tonkotsu broth enriched with black garlic oil with an intense aroma and toasted flavour. The thin and slightly springy noodles perfectly absorb the richness of the broth, offering an authentic and satisfying taste experience.

Product Features

Authentic Kumamoto taste : the tonkotsu broth combines with the aromatic depth of the black garlic oil , which releases a smoky and savory note.
Thin and firm noodles : made with selected wheat flour , they remain elastic and maintain a perfect hold during cooking.
Toasted Black Garlic Oil : obtained with a slow roasting at low temperature, it adds an intense and enveloping flavour, enhancing the creaminess of the broth.
Quick and easy to prepare : ready in just 5 minutes , for authentic and flavourful Japanese ramen right at home!

How to Prepare It

Cook the noodles : Bring the water to a boil, add the noodles and cook for about 3 minutes , until desired consistency is reached.
Prepare the broth : add the tonkotsu base sachet and the black garlic oil , mixing well to obtain an intense and harmonious flavour.
Add your favorite toppings : For an even more authentic experience, top your ramen with chashu (roast pork), marinated egg, kikurage mushrooms, nori seaweed, and spring onion .
Enjoy your ramen : Mix everything well and enjoy authentic Kumamoto ramen right at home!

ITSUKI Ramen · Tonkotsu aglio nero