Description

Tapioca Pearls are a versatile and popular ingredient used in many sweet and savory recipes. Originating from cassava, these small white spheres become translucent when cooked, lending a unique, gelatinous texture to dishes. They are commonly used in traditional sweets, bubble tea, and puddings.

Instructions for use

Basic preparation:
- Rinse the tapioca pearls in cold water.
- Bring a large amount of water to the boil in a saucepan.
- Add the tapioca pearls and cook for about 15-20 minutes, stirring occasionally to prevent them from sticking.
- Drain and rinse under cold water.
- Your tapioca pearls are now ready to use in your favorite recipes.
For Bubble Tea:
- After cooking, soak the tapioca pearls in a sugar syrup for about 10 minutes.
- Add to your favorite tea and enjoy delicious homemade bubble tea.