Mini tapioca pearls are made from starch extracted from the cassava root , and come in the form of small white spheres. Once cooked, they become translucent, soft and slightly springy , ideal for traditional Asian desserts , cold drinks , pudding or sweet soup (tong sui) .

Product Features

100% Tapioca Starch ：Natural and gluten-free, easy to digest.
Mini Size ：Cooks faster than large pearls, perfect for delicate desserts.
Soft and pleasant texture ：Ideal for puddings, sweet soups or adding to exotic drinks.
Perfect for bubble tea or coconut milk ：Add a fun, chewy twist.
Versatile in the kitchen ：Also excellent for thickening desserts or drinks.

Usage Tips

Cook them in boiling water ：Until they become translucent (about 10-15 minutes), then rinse them in cold water.
Use them in Asian desserts ：Such as tong sui, coconut milk tapioca, or mango pudding.
Add to drinks ：To enrich smoothies, bubble tea or milk drinks.
Storage ：Keep the product in a cool and dry place. Once cooked, consume it within a short time.

Perle di Tapioca · Mini