Product Description:

Sichuan Green Pepper is an exotic spice that offers a unique sensory experience, characterized by its typical tingling effect and refreshing, spicy flavor. This pepper, grown in the mountainous regions of China, is carefully harvested and selected to ensure the highest quality. Its fresh, citrus aroma and spicy flavor make Sichuan Green Pepper a key ingredient in Asian cuisine, perfect for adding a vibrant touch to a wide range of dishes.

Product Features:

Fresh and Citrusy Aroma: Sichuan Green Pepper is known for its unmistakable aroma, with citrus and floral notes that distinguish it from other spices. This unique aroma gives dishes a fresh and vibrant character.
Spicy and Refreshing Flavor: In addition to the characteristic tingling sensation it leaves on the palate, Sichuan Green Pepper offers a slightly spicy and refreshing flavor. This combination makes it ideal for enhancing the flavors of meats, fish and vegetables.
Versatile Ingredient: Traditionally used in Chinese cuisine, Sichuan Green Pepper is perfect for seasoning dishes such as mapo tofu, kung pao chicken, and many more. It can be used whole, crushed, or ground, adding a distinctive touch to any recipe.
Unique Tingling Sensation: The most distinctive feature of Sichuan Green Pepper is the tingling sensation it causes on the tongue, which creates a dynamic and memorable culinary experience. This effect, combined with its flavor, makes it a must-have ingredient for those who love Asian cuisine.
Perfect for Marinades and Seasonings: Sichuan Green Pepper is excellent for marinating meats and fish, as well as enriching sauces and dressings. Its ability to enhance flavors makes it ideal for culinary preparations that require a touch of liveliness and freshness.

Green Sichuan Pepper 50g