Vegan Miso Paste is a condiment made exclusively with plant-based ingredients, maintaining the unique fermentation aroma and rich, umami flavor typical of miso, without any animal-derived ingredients, making it perfect for vegetarians and vegans. Made with high-quality, naturally fermented soybeans, it offers a salty and slightly sweet taste, ideal for enriching a variety of everyday dishes such as soups, stews and sauces, adding depth and flavor to recipes.

Product Features:

All-vegetable ingredients: Made with high-quality soy and natural ingredients, without animal derivatives, ideal for vegetarians, vegans and those seeking a healthy diet.
Intense fermentation aroma: Long-fermented miso develops a salty, savory aroma that naturally enriches the taste of dishes.
Versatile Seasoning: Perfect for soups, stews, salad dressings and sauces, adding a distinctive umami flavor to any preparation.
Easy to Use: The thick consistency of miso paste is easy to dissolve, making it convenient for flavoring any dish in everyday cooking.

Suggestions for use:

Miso Soup: Dissolve a tablespoon of miso paste in hot water, add tofu, wakame seaweed and vegetables for a delicious miso soup with a delicate, warming flavor.
Stew Seasoning: Add miso paste to vegetable, tofu, or mushroom stews to add flavor and a smooth texture to the broth.
Sauces and Dips: Use miso paste to make sauces or dips to pair with raw vegetables, tofu or salads, adding a unique savoury note.

Vegan Miso Paste 500g