An explosion of Korean flavors: Ottogi's Stir-Fry Cheese Ramen combines the creaminess of melted cheese with the spiciness typical of Korean ramen. A perfect balance between softness and intensity, ideal for those looking for a new and enveloping experience.

Product Features

Irresistible mix of spicy and cheese – The sweetness of the cheese blends with the liveliness of the spicy taste.
Dry stir-fry style preparation – No broth, just concentrated flavor that envelops every bite.
Ready in minutes – Perfect for a quick snack or a tasty meal.
Elastic and tasty noodles – They bind perfectly with the creamy cheese sauce.

Preparation method

Cook the noodles in 500 ml of boiling water for about 4-5 minutes.
Drain most of the water, leaving about 2-3 tablespoons in the saucepan.
Add the seasoning packets and sauté over low heat until the sauce thickens.
Serve warm, with chives or extra cheese if desired.

Ottogi | Stir-Fry Cheese Ramen – Spicy Cheese Flavor