Jjajang sauce is a rich, savory spread made with chunjang (black soybean paste) , onion, and vegetables, perfect for quickly preparing one of Korea’s most beloved dishes: Jjajangmyeon . This ready-made version from Ottogi lets you enjoy a dish full of umami and character in just minutes – just pair it with noodles or white rice!

Product Features

Ready-made jjajang sauce – No preparation, just heat up.
With visible vegetables – Onion and vegetable pieces for a rich texture.
Ready in 3 minutes – In boiling water or in the microwave, perfect for quick meals.
Authentic Korean Taste – Salty, full-bodied and lightly toasted.

Preparation method

– In the microwave (700W) ：Pour the contents onto a plate and heat for 2 minutes .
– In boiling water ：Immerse the closed bag in boiling water for 3 minutes .
- Open, pour over noodles or rice, stir and enjoy!

Jjajang · Salsa