Ottogi Cheese Ramen is a delicious combination of intense cheese flavor and the classic texture of Korean noodles, offering a creamy and enveloping taste experience. Its elastic and firm noodles pair perfectly with the cheese seasoning sachet, which, when melted, creates a velvety and cheese-flavored sauce. Ideal both on its own or with additional ingredients, this ramen will satisfy the palates of all cheese lovers.

Product Features:

Intense Cheese Flavor: The cheese seasoning sachet adds a creamy, enveloping aroma, enriching the ramen with a unique flavor.
Elastic and firm spaghetti: Made with high-quality wheat flour, the spaghetti maintains a firm texture that perfectly absorbs the flavor of the cheese sauce.
Possibility to enrich with various ingredients: Perfect with the addition of sausages, vegetables or eggs to create a complete and flavourful meal.
Practicality and speed: Prepared in just a few minutes, it is the ideal choice for a hot and tasty meal, even on the busiest days.

Suggestions for use:

Cook the noodles in 500 ml of boiling water for about 4-5 minutes.
Drain most of the water, leaving 2-3 tablespoons.
Add the seasoning packets and sauté for 30 seconds until the sauce thickens.
Serve warm with a sprinkling of herbs or extra cheese if desired.

Ottogi | Stir-Fry Cheese Ramen – Creamy Cheese Flavor