Ottogi’s Beijing Jjajang Ramen combines the authenticity of “Beijing” style black bean sauce with the convenience of Korean noodles. A rich, fragrant and intense dish, ready in just a few minutes to bring you a culinary experience full of flavor.

Product Features

Fusion of Sino-Korean Flavors : The recipe combines traditional Chinese black bean sauce with the unique texture of Korean ramen.
Rich and intense sauce : The dark sauce is thick, flavorful and perfectly envelops each strand of noodles.
Visually abundant ingredients : Diced vegetables such as carrots, onion and cucumber (for illustration purposes) add color and texture to the dish.
Ready in minutes : Perfect for those who want a tasty and quick meal without sacrificing quality.

Preparation method

Cook the noodles in about 500ml of boiling water for 3-5 minutes.
Drain the water, leaving a little liquid.
Add the sauce contained in the package and mix well.
Serve hot. Recommended with egg, cucumber strips or vegetables of your choice.

Ottogi | Beijing Jjajang Ramen – Sauteed Black Bean Sauce Flavor