A rich, slightly sweet and sour Japanese sauce that pairs perfectly with tonkatsu (Japanese pork cutlet), fried vegetables or tofu. This vegan version offers all the traditional flavour, without the animal ingredients.

Product Features

Thick and tasty sauce with notes of fruit, spices and soy sauce
Completely vegan: no animal ingredients or derivatives
Also excellent with croquettes, veggie burgers, okonomiyaki and sandwiches

How to use

Pour directly onto Japanese cutlet (tonkatsu) after cooking or use as a dipping sauce for fried and breaded dishes.
It also pairs perfectly with vegetarian or vegan dishes thanks to its umami and sweet and sour flavor.

Otafuku | Vegan Tonkatsu Sauce 340g – Japanese Style