A ready-to-use Japanese sauce, perfect for preparing the classic sukiyaki: meat, tofu and vegetables cooked in a sweet-savory broth right at the table. With its balanced flavor of soy sauce, sugar and mirin, it makes every bite rich and enveloping.

Product Features

Authentic Japanese recipe made with soy sauce, sugar and mirin
Ideal for cooking meat, tofu, mushrooms and vegetables hotpot style
Ready to use, no additional ingredients needed

How to use

Pour the sauce into a pan or pot and bring to the boil.
Add thin slices of meat, tofu, onion, mushrooms, bok choy and noodles.
Cook over medium-low heat and enjoy directly from the pot, as per Japanese tradition.

Otafuku | Sukiyaki Sauce 370g – For Japanese Fondue