Red Oil Wide Noodles - Spicy & Hot Flavor is a delicious combination of rich, spicy flavors typical of Sichuan cuisine. With 2cm wide noodles, each bite is able to perfectly absorb the rich, spicy aroma of the red oil, providing a full and satisfying taste experience. Made using a high-heat cooking method and not fried, these noodles maintain a springy texture and are healthier. Each bite is wrapped in a rich seasoning that blends spiciness and spice, making this dish irresistible to lovers of strong flavors.

Product Features:

2cm Wide Noodles with Strong Seasoning Absorption Capacity : The extra-wide noodles perfectly retain the intense flavors of the red oil seasoning, ensuring a rich and satisfying taste experience with every bite.
High-temperature cooking, not fried : The noodles are made using a high-temperature cooking process that makes them healthier and ensures a firm, pleasant texture even after cooking.
Sichuan Red Oil Seasoning : The seasoning is a blend of red oil and hot spices that release a delicious and unmistakable aroma, with a perfect balance between the heat of the spicy and the aromatic notes of the spices.
Quick and easy to prepare : In just a few minutes you can enjoy a tasty and spicy dish, ideal for a quick and satisfying meal, suitable for those who love strong flavours.

Suggestions for use:

Cooking method :
1. Add noodles to boiling water and cook for 3-5 minutes.
2. Drain the noodles and mix them with the red oil dressing. Mix well and serve.
Customization : Enhance your dish with ingredients like fresh cucumbers, bean sprouts, hard-boiled eggs or meat to create an even more nutritious and varied meal.

Sichuan Red Oil Stir-Fry Noodles - Spicy & Hot Taste