Red Oil Wide Noodles - Sour & Spicy Flavor offer a delicious combination of rich flavors and a balance of acidity and spiciness, typical of Sichuan cuisine. With 2cm wide noodles, each bite perfectly absorbs the rich red oil seasoning, providing a complete and satisfying taste experience. Prepared using a high-heat cooking method and not fried, these noodles are healthier and maintain a pleasant and elastic texture. Each bite is wrapped in the perfect balance of refreshing acidity and spicy spiciness of red oil, offering an irresistible taste.

Product Features:

2cm Wide Noodles with Strong Seasoning Absorption Capacity : The extra-wide noodles perfectly retain the intense flavors of the spicy red oil seasoning, ensuring a rich and satisfying taste experience.
High-temperature cooking, not fried : The noodles are prepared using a high-temperature cooking process that makes them healthy and keeps them elastic and nice even after cooking.
Sichuan Red Oil Hot and Spicy Dressing : The dressing combines Sichuan red oil with a touch of acidity, creating a perfect balance of spicy and fresh flavors, which tickle the palate with every bite.
Quick and easy to prepare : In just a few minutes you can enjoy a tasty and spicy dish, perfect for a quick and delicious meal.

Suggestions for use:

Cooking method :
1. Add noodles to boiling water and cook for 3-5 minutes.
2. Drain the noodles and mix them with the red oil spicy dressing. Mix well and serve.
Customization : You can enrich the dish with ingredients such as fresh cucumbers, bean sprouts, hard-boiled eggs or meat to create a complete and nutritious meal.

Wide Noodles with Red Oil - Sour and Spicy Taste