Nongshim Shin Ramyun is a global icon among Korean instant ramen, known and loved for its rich broth, springy noodles, and vibrant flavor. Whether you're looking for a quick, tasty meal or a spicy, savory experience, Shin Ramyun offers an unparalleled dining experience.

Product Strengths:

Rich Broth and Stretchy Noodles: Shin Ramyun broth is known for its richness and fresh flavor, with a perfect balance of spiciness and aroma. The noodles, made with high-quality wheat flour, are springy, soft and pleasantly chewy, ensuring a satisfying taste experience.
Aromatic Beef Broth: Beef broth, made with tender, flavorful meat, gives the broth a rich, savory flavor. Every sip of the broth brings with it the depth of flavor of the beef, making every bite a delicious experience.
High Quality Wheat Noodles: Made with selected wheat flour, Shin Ramyun noodles maintain their texture and elasticity even after cooking, offering a soft and full-bodied sensation with every bite.
Rich in Vegetables: The carefully selected and prepared mix of dehydrated vegetables enriches the ramen not only in flavor, but also in nutritional value. The crunchy vegetables combine perfectly with the broth and noodles, adding freshness and complexity to the dish.

Instructions for Use:

Preparation: In a saucepan, bring about 500 ml of water to the boil.
Cooking the Noodles: Once the water boils, add the block of Shin Ramyun noodles to the pot.
Adding Ingredients: Add the vegetable sachet and the powdered seasoning, stirring well. Cook for about 1 minute.
Customization: Add extra ingredients of your choice, such as fresh vegetables, sausage or eggs, to enrich the dish and increase its nutritional value. Continue cooking for another 2 minutes.
Perfect Cooking: When the noodles are soft and well soaked in the broth, pour into a bowl and serve.

Shin Ramyun · Originale