These tiramisu cream-filled mochi combine the softness of glutinous rice dough with a velvety coffee and cocoa heart , inspired by the famous Italian dessert. The result is an elegant, creamy and characterful bite, perfect for those who love to explore fusion flavors between East and West.

Product Features

Creamy tiramisu-flavored filling : Notes of coffee, cocoa and cream for a rich and enveloping flavor.
Soft and elastic rice wrapper ：The traditional chewy texture of Japanese mochi.
Gluten-free : Also suitable for those following a gluten-free diet.
180g format with single portions ：Easy to enjoy anywhere, also ideal for sharing.
No artificial flavours ：Only authentic taste, inspired by traditional pastry making.

Usage Tips

As a dessert after a meal : A sweet alternative to the classic tiramisu.
Perfect to serve cold ：For an even more intense and balanced flavour.
Ideal with coffee or black tea ：To enhance the notes of cocoa and coffee.
Great for sharing or giving as a gift ：A sophisticated and original dessert, perfect for any occasion.

Mochi tiramisu