Aged Red Miso (Aka Miso) is a soybean paste fermented longer than white miso , dark in color and with a rich, bold flavor. Perfect for those looking for a more robust and complex seasoning , it is ideal for soups, marinades, sauces and cooked dishes.

Product Features

Long fermentation – Intense umami flavour, with a light savoury and toasted note.
Versatile in the kitchen – Great for miso soups, stews, ramen, dressings and glazes.
Rich in natural probiotics – Obtained through traditional fermentation of soy.
No artificial colors or flavors – Just simple, natural ingredients.
Practical format – Soft and easy to dose paste.

Usage Tips

– For miso soups with a strong flavour .
– In marinades for tofu, meat or vegetables .
– To be mixed into broths or ramen sauces .
– As a base for glazes, wok sauces or spicy dressings .

Aged Red Miso 300g