Luo Si Fen with Crayfish Flavor is a delicious combination of the classic Liuzhou rice noodle dish and the rich flavor of crayfish. This innovative version combines the rich, spicy broth of Luo Si Fen with the freshness and marine flavor of crayfish, offering a unique culinary experience with an unprecedented complexity of flavors. Perfect for those who love to explore new tastes, this dish maintains the characteristic sour, spicy and umami flavor profile of Luo Si Fen, enhanced with the distinctive note of crayfish.

Product Features:

Unique Flavor Combination:
This version of Luo Si Fen combines the traditional flavor of snail broth with a burst of flavor from the crayfish seasoning. The result is a rich and complex dish that offers a perfect balance of spiciness, acidity and marine freshness.
Classic Sour-Spicy Flavor:
Luo Si Fen retains its traditional ingredients such as pickled bamboo, peanuts, dried tofu, mushrooms and crispy bean sprouts, ensuring a complete and authentic taste experience. Each bite is an explosion of contrasting flavors that harmonize perfectly.
High Quality Rice Noodles:
The noodles are made with high-quality rice, ensuring a springy and pleasant texture. Even after cooking, the noodles retain their shape and absorb the flavor of the broth excellently, making each forkful a rich and flavorful experience.
Convenience and Speed:
The Crayfish Flavored Luo Si Fen is available in an instant format, ready to be cooked in just a few minutes. Whether you are at home, in the office or on the go, this dish is the perfect solution for a quick and delicious meal, without compromising on taste.

Directions for Use:

Cooking Procedure:
Bring water to a boil and cook rice noodles for 8-10 minutes. Drain and set aside. In another pot, boil broth with seasonings (pickled bamboo, dried tofu, peanuts, etc.) and crayfish seasoning packet. Add noodles to broth and cook for 2 more minutes. Serve hot.
Personalization:
Customize your dish by adding fresh vegetables like spinach, bean sprouts, or a fried egg. You can also adjust the spiciness level by adding more chili peppers, depending on your taste.
Enjoy the Dish:
Experience the combination of sour, spicy and umami flavors of Luo Si Fen with the freshness of crayfish. This dish is perfect for those looking for a culinary experience that combines tradition and innovation.

LuoSiFen | Rice Noodles with Spicy Snail Broth - River Shrimp Flavor