Haitian Laochou is a dark soy sauce obtained by natural fermentation. Compared to light soy sauce, this version has a fuller and less salty taste, and is ideal for coloring and flavoring braised, sautéed or stewed dishes. It is a key ingredient in both home and professional Chinese cooking.

Product Features

Natural fermentation ：Develops a rich, deep and slightly sweet flavor.
Intense and bright color : Perfect for giving dishes a beautiful dark amber tone.
Ideal for long cooking : Braised meats, roasts, stews, stir-fried rice and tofu.
Essential in Chinese cuisine ：One of the essential condiments in the Asian pantry.
500ml format ：Suitable for daily use at home or in catering.

Usage Tips

For braising and roasting ：Adds color and deep flavor to meat and tofu.
In stir-frying ：Added at the end of cooking, it enhances the dish visually and aromatically.
For Marinades ：Combined with garlic, sugar and spices for a classic Chinese marinade.
On rice or noodles ：A finishing touch that intensifies color and flavor.

Haitian | Dark Soy Sauce 500ml – LaoChou