Premium Soy Sauce is made from high-quality soybeans through a natural fermentation process. With its bright red color and intense umami flavor, it is an essential ingredient in Chinese cuisine. Perfect for stir-frying, salad dressing or marinating, this soy sauce enhances the flavor of your dishes.

Product Features

Selected Ingredients: Made with non-GMO soybeans, wheat and pure water, it guarantees natural quality and food safety.
Rich and umami flavor: Naturally fermented, it releases an intense soy aroma and a fresh flavor that makes dishes tastier.
Inviting Color: The bright, transparent red color not only enhances flavor but adds a natural shine to dishes.
Additive Free: Free from artificial colors and preservatives, it retains the natural flavor of soy sauce for safe and healthy use.
Versatile in the kitchen: Ideal for stir-frying, dressing salads, sauces or marinades, it is an indispensable ally for Asian cuisine.

Recommended usage methods

To enhance flavours in a pan: Add soy sauce to vegetables, meat or fish during cooking to enhance their flavour.
For salad dressing: Mix the dressing with minced garlic, spicy oil and vinegar for a fresh and tasty vinaigrette.
As a dipping sauce: Perfect for accompanying ravioli, shumai or snacks, adding a touch of unique flavor.
To marinate: Use to marinate chicken wings, bacon or fish, allowing the sauce to penetrate and enrich the flavours.

Lee Kum Kee | Light Soy Sauce 500ml