Product Description:

Mung bean starch is a natural product obtained from high-quality mung beans, finely processed to create a versatile starch. Characterized by high viscosity and low water absorption capacity, it is ideal for making a variety of traditional dishes such as cold noodles, starch gel, and for thickening sauces. With its excellent gelling properties and fresh texture, mung bean starch is an essential ingredient in many Chinese recipes.

Product Features:

High Viscosity:
Mung bean starch is known for its exceptional viscosity, which allows it to quickly form a uniform paste during cooking. It is perfect for making dishes such as cold noodles and starch gel, giving them a smooth and elastic texture.
Low Water Absorption Capacity:
Compared to other starches, mung bean starch absorbs less water, making it easier to control during preparation, allowing you to precisely achieve the desired thickness. It is ideal for thickening sauces and soups.
Versatility:
Mung bean starch is extremely versatile. It can be used to make traditional snacks such as cold noodles and starch gel, or to thicken sauces, improving the texture and shine of dishes.
Natural and Healthy:
Made from natural mung beans, the starch preserves the nutrients of the legume, without the addition of additives. It is a healthy option for those seeking a natural diet.

Directions for Use:

Preparation of Cold Tagliatelle:
Mix mung bean starch with water and steam to make thin sheets of pasta. Cool and cut into strips to create fresh, springy cold noodles that are perfect with savory toppings.
Preparation of Starch Gel:
Mix mung bean starch with water and cook until boiling. Pour into a mold and let cool for a smooth, refreshing starch gel, perfect for the summer months.
Thicken Sauces:
Add a mixture of mung bean starch and water to soups, sauces, or stir-fries to thicken, improve texture, and add an appetizing sheen.
Traditional Sweets:
Use mung bean starch to make traditional desserts such as osmanthus flower cake or mung bean cake, giving them a fine, silky texture.

Amido di Fagiolo Mungo