Korean Kimchi is a traditional fermented food known for its unique, spicy, and slightly sour flavor, as well as its high nutritional value. Made from fresh vegetables like bok choy and radish, salted and fermented with spices like garlic, ginger, and chili powder, kimchi is one of the signature dishes of Korean cuisine. Not only is it a delicious appetizer, but it can be used in a variety of recipes like stir-fried rice, soups, or hot pots, adding an unmatched depth of flavor to dishes.

Product Features:

Fermented Spicy and Sour Flavor : Korean kimchi combines the sour flavor of fermentation with the spiciness of chili peppers, providing a fresh and lingering taste. Each bite is packed with layered flavors, stimulating the appetite and aiding digestion.
Rich in nutrients : Kimchi is a source of vitamin C, B vitamins, and dietary fiber. Additionally, the probiotics developed during fermentation are beneficial for gut health, making it not only tasty but also healthy.
Authentic Traditional Flavor : Made with high-quality fresh cabbage and radishes, combined with garlic, ginger and Korean chili pepper, kimchi is fermented using traditional techniques, ensuring an authentic flavor.
Versatile in the kitchen :
- Direct consumption : Kimchi is a great side dish to enjoy directly. Ideal with white rice, noodles or as an accompaniment to balance the flavor of fattier dishes.
- Cooking Ingredient : It can be used in classic dishes such as kimchi fried rice, Korean hot pot or soups, enriching the dishes with flavor and texture.
- Perfect Accompaniment : The tangy, spicy flavor of kimchi balances fried or grilled dishes, making it a great accompaniment.

Usage Tips:

Direct Consumption : Remove the kimchi from the package, cut it into pieces and serve it as a side dish with rice, grilled meat or other dishes. The bright and spicy flavor enhances any dish.
Kimchi Fried Rice : Heat a little oil in a pan, add meat or eggs, then add kimchi and cooked rice. Add soy sauce and stir for a spicy and flavorful fried rice dish.
Kimchi Hot Pot : Cook kimchi with pork belly, tofu, and onions in a hot broth. The flavor of the kimchi permeates the broth, providing a rich and flavorful hot pot dish.

Kimchi 410g