Kimchi 215g is a classic Korean fermented kimchi dish, made with high-quality bok choy and natural ingredients. After the fermentation process, it retains the unique refreshing, sour and spicy flavor of kimchi. It can be served as an appetizer or used as a condiment for various dishes. Each bite offers a sour and rich note, perfect to pair with rice, noodles, meat and more, enriching any meal.

Product strengths:

Authentic Korean Flavor : Kimchi 215g is made according to the traditional art of Korean fermentation, offering authentic kimchi flavor, with rich spicy aromas and a pleasant acidity due to fermentation, with a perfect balance between spicy and sour flavor.
Healthy Fermentation, Rich in Probiotics : This kimchi is naturally fermented, not only does it have a unique flavor, but it is also packed with beneficial probiotics, which help promote gut health and strengthen the immune system, making it a healthy food choice.
Versatile in pairing : Kimchi 215g can be served directly as an appetizer or paired with rice dishes, noodles, grilled meat or fondues, enhancing the flavor of dishes and adding a rich texture.
Convenient, ready-to-use packaging : This kimchi is packaged in a 215g format, ideal for daily family use, easy to store and able to maintain the freshness and flavor of kimchi.

Suggestions for use:

Consume it directly : Kimchi 215g can be served directly as an appetizer or aperitif, with a sour and spicy taste that stimulates the appetite.
Pair with main dishes : It can be paired with rice dishes, fried rice, noodles or added to fondues, soups and stir-fry dishes for an authentic Korean flavor.
DIY Recipes : This kimchi can be used to make various Korean home dishes such as kimchi pancakes, kimchi fried rice, kimchi soups and more, adding more options to your table.