This signature kimchi by Jongga was designed to be cooked: stir-fried or mixed with rice, noodles, eggs or vegetables , it releases a more intense flavour , but less spicy than traditional kimchi . Thanks to its toasted and more aromatic note , it is also ideal for those who do not like very spicy foods.

Ideal for

Kimchi fried rice – With rice and egg for an authentic Korean dish.
Ramen and Noodle Topping – Bold flavor, perfectly balanced.
In toast, gimbap or sandwiches – An original and tasty fermented note.
As a banchan (side dish) – Ready to serve directly at the table.

Product Features

Less spicy, more flavorful – Compared to classic kimchi, it has a more delicate spiciness and a richer flavor thanks to the cooking process .
Rich in nutritional benefits – Natural source of probiotics, vitamins and antioxidants , helps strengthen the immune system and promotes gut health.
Authentic Korean Kimchi – From Jongga, a leading brand in South Korea.
Ready to use – Perfect for cooking or as a side dish.
No artificial preservatives – Only naturally fermented ingredients.

Jongga Kimchi · Per stir-fry