Itsuki Instant Ramen – Tonkotsu Miso from Kyoto combines the robust flavor of pork bone broth with the richness of Japanese fermented miso , creating a rich, creamy soup that is perfectly balanced between sweet and salty. The thin, smooth noodles soak up the broth perfectly, providing an authentic and satisfying taste experience.

Product Features

Authentic Kyoto taste : Slow-cooked tonkotsu broth combined with fermented miso , for the perfect balance of creaminess and umami.
Thin and firm noodles : made with high-quality wheat flour , they remain elastic and absorb the flavor of the broth without losing their consistency.
Depth of fermented miso : Miso adds a rich, flavorful note, enhancing the intense flavor of tonkotsu.
Quick and easy to prepare : ready in 5 minutes , perfect for enjoying authentic ramen anywhere, anytime!

How to Prepare It

Cook the noodles : Bring the water to a boil, add the noodles and cook for about 3 minutes , until desired consistency is achieved.
Prepare the broth : add the sachet of tonkotsu miso broth and stir well to combine the flavors.
Add your favorite toppings : For an authentic Japanese ramen experience, top the dish with chashu (roast pork), marinated egg, spring onion, nori seaweed, bean sprouts, and kikurage mushrooms .
Enjoy your ramen : Stir well and enjoy deep, satisfying ramen flavor!

ITSUKI Ramen · Tonkotsu Miso