This instant ramen faithfully reproduces the Hakata Tonkotsu style, typical of the Fukuoka region of Japan, with a rich broth inspired by tonkotsu (pork bones), but in a practical and quick version. The result is a comforting and tasty dish, ready in just a few minutes.

Preparation method

Bring 400ml of water to the boil and add the block of noodles and the seasoning sachets.
Cook for about 3 minutes , stirring occasionally until the noodles are done.
Turn off the heat, pour everything into a bowl, add the aromatic oil and mix well before enjoying.

Important note

Flavored oil may appear cloudy at low temperatures . This is normal and does not affect the quality of the product.

IPPIN Ramen · Hakata Tonkotsu