Inaka Miso (literally “country miso”) is a traditional miso paste with a deep, rich and slightly rustic flavor. Produced in the Shinshu region (Nagano), this variety is distinguished by its longer fermentation and an intense and decisive flavor.

With an amber color tending towards dark, it is ideal for robust soups, stews, marinades and preparations with a strong flavor. Its slightly grainy texture and complex aroma make it the perfect miso for those seeking authenticity and depth of flavor.

Product Features

Long and natural fermentation, according to Japanese tradition
Deep and decisive flavour, with rich aroma
Made with selected soy, rice and salt
Perfect for thick soups, stews, sauces and savory dishes
Origin: Shinshu (Nagano), Japan

How to use

For miso soup: dissolve 1 tablespoon in hot water with tofu, wakame seaweed, mushrooms
As a base for hot dishes or tasty marinades
Also excellent for giving body to sauces or vegetarian dishes