This Enjuku Koji miso soup combines convenience and authentic taste in a convenient single-serving format. Thanks to advanced packaging technology, the famous Enjuku Koji miso is presented in the form of fresh noodles, enriched with a traditional Japanese broth based on bonito dashi and kombu seaweed.

Each sachet also includes a second sachet of freeze-dried fried tofu and wakame seaweed, which instantly rehydrate upon contact with hot water, giving the soup a pleasant variety of textures and flavors. The result is a perfect balance between deep umami and natural sweetness, with an intense and persistent flavor that satisfies from the first taste.

Product Features:

Naturally fermented Enjuku Koji Miso – with a round, deep and delicate flavour
With fried tofu and dehydrated vegetables – full and satisfying taste
8 individual servings – ideal for quick meals at home or in the office
Ready in 1 minute – just add hot water
Made in Japan – authentic quality and selected ingredients

Hikari Miso Enjuku Koji · Tofu fritto