Gochujang is a fermented chili pepper paste with a spicy, sweet, and slightly umami flavor that is at the heart of many Korean dishes. This version is perfectly balanced for use in Bibimbap , the popular mixed rice dish with vegetables, meat, and egg.

Perfect for

– Bibimbap – Mixed in the center of the rice with vegetables and egg.
– Tteokbokki or ramyeon – To add a sweet-spicy note.
– Meat Marinades – Great for bulgogi, chicken or tofu.
– Sauces & Dips – Ideal base for homemade Korean dressings.

Product Features

Balanced spiciness – Not too strong, but with a deep, bold flavour.
Light sweet note – Thanks to the fermentation of glutinous rice and soy.
Creamy consistency – Perfect for mixing with rice and other ingredients.
Traditional Korean Recipe – Prepared using authentic methods.
No artificial preservatives – Only natural fermented ingredients.

Gochujang · 300 g