Rice dumplings, known as Nian Gao , are a traditional Asian food made from rice flour. With a delicate flavor and elastic texture, they are extremely versatile and adapt to numerous culinary preparations: sautéed, in soup or in Chinese fondue (hotpot).

Method of Use:

Before use, soak the rice dumplings in clean water:

Summer : about 4-8 hours
Winter : extend to 8–12 hours

The consistency can be adjusted according to personal taste: for a softer texture, extend the soaking time.

Preparation Method:

Pan-Fried : After soaking, stir-fry with vegetables, meat or shrimp for a rich and flavorful dish.
Cooked in Soup : Add directly to hot soups; the dumplings will absorb the flavors of the broth.
Chinese Fondue (Hotpot) : Ideal for cooking in a hotpot, they remain soft and tasty even after a long cooking time.

Product Features:

Versatility : Perfect for different cooking methods.
Ease of Preparation : Just a simple soak and you are ready to use.
Authentic Taste : Made with high quality rice flour.
Adjustable Consistency : Customizable based on soaking time.