Product Description:

Rice Dumplings, known as Nian Gao, are a versatile and delicious traditional Asian food. Made from rice flour, these dumplings offer a unique texture and can be prepared in a variety of ways, making them perfect for a variety of dishes.

Method of Use:

Before eating, soak the rice dumplings in clean water for about 12 hours (in winter, extend the soaking time by 4-8 hours). Soaking softens the dumplings, making them ready for cooking. The consistency can be adjusted according to personal taste: for a softer texture, extend the soaking time.

Preparation Method:

Pan-Fried: After soaking, pan-fry the gnocchi with vegetables, meat or shrimp for a savory dish.
Cooked in Soup: Add softened gnocchi to a warm soup for a comforting and nutritious meal.
Chinese Hot Pot: Rice dumplings are perfect for cooking in a hotpot, soaking up the rich flavors of the broth.

Product Features:

Versatility: Suitable for sautéing, boiling or cooking in fondue.
Ease of Preparation: They only require preliminary soaking to be ready for use.
Authentic Taste: Made with high quality rice flour, they offer an authentic flavor and a pleasant texture.
Adjustable Consistency: The texture can be customized based on the soaking time, adapting to personal tastes.

Rice Gnocchi 400g