Spinach Tagliatelle is a traditional food made with fresh spinach juice and high-quality starch. With their natural green color and elastic texture, they offer a unique combination of health and taste. Already cut into convenient strips, they are ready to be cooked and enjoyed in various recipes.

Characteristics

• Natural Ingredients : Made with fresh spinach juice and high quality starch, without artificial colors, for a healthy and genuine product.

• Elastic Consistency : After cooking, the tagliatelle are soft but at the same time slightly elastic, with a unique and pleasant texture.

• Rich in Nutrients : Thanks to spinach, these noodles are a source of vitamins and minerals, perfect for a balanced diet.

How to use

1. Initial preparation : Place the spinach tagliatelle in boiling water and cook until soft (about 2-3 minutes). Drain well before using.

2. Cold Salad : Add cooked noodles to a combination of garlic, soy sauce, vinegar and spicy oil for a fresh and flavorful dish.

3. Stir-Fry : After cooking, sauté the noodles with meat, vegetables or spices for a warming and nutritious dish.

4. For Broth or Fondue : Also ideal for dipping into soups or fondues, absorbing the flavour of the broth and offering an irresistible consistency.

Conservation

Store in a cool, dry place, away from direct light. After opening, consume the product as soon as possible to maintain freshness.

Tagliatelle di Spinaci