Korean tteok slices are made with high-quality rice to retain the grain's natural flavor. Soft and springy after cooking, they do not require soaking and are ready to be used in a variety of Korean dishes such as tteokbokki, hot pot, and soups.

Product Features

Made with high quality rice: Made with selected rice, these slices retain a rich natural rice flavour.
No Soaking Required: They can be cooked directly without the need for soaking, saving time and offering maximum convenience.
Soft and Elastic Texture: After cooking, the tteok slices become soft yet elastic, perfectly absorbing sauces for a rich flavor experience.
Versatile in the kitchen: Ideal for tteokbokki, hot pot, soup or Korean grill, they are a perfect ingredient for various dishes.
Healthy and natural: Without preservatives or artificial colorings, they maintain all the authentic flavor of natural ingredients.

Recommended usage methods

Korean Tteokbokki: Sauté slices of tteok with sweet Korean spicy sauce, fish cake, carrots and onions for a savory and spicy dish.
Tteok for hot pot: Add tteok slices to hot pot broth. They will absorb the flavor of the soup, providing a soft and springy texture.
Tteok Soup: Cook slices with beef, mushrooms, and spring onions, adding spices for a hearty, comforting Korean soup.
Grilled Tteok: Cook the slices, brush them with sauce and lightly grill them for a crispy surface and a soft interior.

Fresh Korean Tteok Slices 500g - Rice Dumplings