High quality red azuki beans are carefully selected to ensure full, uniform grains with a natural red color. Rich in vegetable protein and dietary fiber, they are ideal for a healthy and balanced diet.

Product Features

Quality selection: Uniform red azuki beans, with a deep red colour and a rich, natural flavour.
High in plant-based proteins: They contain up to 15.6 g of protein per 100 g, offering an important daily nutritional supplement.
Rich in dietary fiber: They aid digestion and increase the feeling of satiety, contributing to a balanced diet.
Natural and additive-free: Naturally grown, without colorants or preservatives, for an authentic and healthy taste.
Versatile in the kitchen: Suitable for making soups, porridges, desserts, stuffings or paired with whole grains for nutritious meals.

Recommended usage methods

Red Bean Porridge: Cook kidney beans with white rice, sticky rice, or pearl barley for a creamy, nutritious porridge.
Red Bean Soup: Pair with pork ribs, lotus seeds and red dates for a hearty, warming soup.
Red Bean Paste: Cook and mash the beans to make a sweet paste, perfect for fillings in sweets, baozi or rice dumplings.
Five-Grain Brown Rice: Cook kidney beans with brown rice, oats, or black rice for a flavorful, nutrient-packed dish.

Red Azuki Beans 400g