This signature DaiSho ramen is inspired by the famous “Nagahama Yatai” style, the typical street stalls of Fukuoka , the home of Tonkotsu ramen. The rich and creamy broth made from pork bones is paired with thin and springy noodles , for a true Japanese ramen experience.

Product Features

🍜 Authentic Tonkotsu Broth – Thick, flavorful and full of umami.
🍥 Hakata Style Thin Noodles – Quick cooking, perfect texture.
🥢 2 servings ready to prepare – Ideal for an oriental dinner at home.
🇯🇵 Inspired by Japanese street food – Straight from the stalls of Nagahama.
📦 188g pack – Includes noodles and broth base.

Preparation method

Bring about 450ml of water per serving to the boil .
Add the noodles and cook for 2-3 minutes .
Add the broth base and mix well.
Pour into a bowl and serve hot.
Add chashu, pickled egg, spring onion or nori seaweed to taste for a complete result.

DaiSho | Ramen for 2 Portions 188g – Tonkotsu Flavor by Nagahama Yatai