Daikon is a large white radish native to Japan , known for its sweet, slightly pungent flavor and crunchy texture. Used in soups, stews, pickles, or grated as a condiment , it is a staple in Asian cuisine and a natural source of health.

Product Features

Delicate and refreshing taste ：Slightly sweet, with a hint of natural spiciness.
Very versatile ：You can cook, stew, grate or marinate.
Rich in fiber and vitamins ：Aids digestion, light and satiating.
Traditional Japanese ingredient ：Used in dishes such as oden, miso soup, takuan, and sashimi.
Juicy and crunchy texture ：It maintains its freshness even when cooked.

Usage Tips

Grated (daikon oroshi) ：Perfect as a fresh side dish for tempura, meat or fish.
In stews and soups ：It absorbs flavors well and becomes very tender.
Pickled (takuan) ：Typical side dish for sushi or bento.
Raw in salads ：Cut finely or julienned for a fresh, crunchy touch.

Japanese Daikon 500g – Traditional White Radish