Product Description:

Pickled Daikon is a traditional Japanese delicacy, also known as "Takuan". This white radish is pickled in a mixture of vinegar and sugar, giving it a sweet and sour taste, accompanied by a crunchy texture. Ideal as a side dish or accompaniment to sushi, bento boxes and other Japanese dishes.

Suggestions:

Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.
Versatility: Ideal for enriching a variety of dishes, adding a touch of flavor and crunch.