Gochujang is a fermented chili pepper paste that is a staple in Korean cuisine. This version from Bibigo is completely vegan and perfect for adding a spicy, umami kick to dishes like bibimbap, tteokbokki, marinades, soups, or stir-fries.

Thanks to traditional fermentation, its taste is complex, slightly sweet, salty and naturally spicy. A fundamental ingredient for those who love authentic Korean cuisine.

Product Features

Fermented Chili Paste (Gochujang) – Traditional Korean Product
100% vegan – No animal ingredients
Intense and umami-rich flavour – Perfect for hot dishes, marinades and dressings
200g format – Practical resealable packaging
Produced by CJ Foods – Korea

Bibigo | Gochujang 200g – Korean Chili Paste