Product Description:

Beef Tallow Hotpot Base is a rich and flavorful condiment, ideal for creating an authentic Chongqing-style hotpot. Made with high-quality beef tallow, naturally dried red chili peppers, and the famous Sichuan Da Hong Pao pepper from the Chuan-Yu region, this base offers a classic and irresistible taste experience.

Product Features:

Premium Beef Tallow: Uses premium beef tallow to ensure a rich, satisfying flavor without being overly fatty.
Naturally Dried Chillies: Sun-dried red chillies that give a natural, aromatic heat.
Sichuan Da Hong Pao Pepper: Adds a spicy note and a slight numbing effect that is typical of Chongqing dishes, elevating the overall taste.

Usage Tips:

Making the Broth: Add the beef suet hotpot base to a pot of water. Bring to a boil to create a flavorful, aromatic broth.
Adding Ingredients: Once the broth is boiling, add meat, vegetables, tofu and noodles to taste. Cook until ingredients are done.
Serving Suggestions: Serve hotpot with a variety of sauces and toppings to customize the flavor of each bite.
Complete Experience: For an authentic hotpot experience, serve with side dishes like white rice, bread, or fresh vegetables.