Anko , or azuki bean jam, is a classic of Japanese and Asian confectionery, prepared with azuki beans selected to obtain a sweet taste and a velvety texture. Perfect to enjoy alone or as a filling for traditional desserts, Anko provides an enveloping and aromatic flavor that lends itself to many preparations, such as dorayaki, mochi, taiyaki and Japanese cakes. Ideal for those looking for a healthy and flavorful dessert, Anko adds an authentic touch to any dessert.

Product Features:

High Quality Azuki Beans : Anko is made with selected azuki beans and cooked until perfectly soft, maintaining the natural aroma of the beans and a smooth, creamy texture.
Balanced Sweetness : It has a sweet and delicate flavor, balanced to enhance the natural aroma of azuki beans without being overly sugary, making it suitable for everyone.
Versatile : Anko is ideal to be enjoyed as a simple dessert or as a filling for dorayaki, mochi, taiyaki and other traditional Asian desserts, or as a topping for cold desserts such as ice cream and shaved ice.
Natural and additive-free : Made with natural ingredients, without artificial flavors or colors, it maintains the color and nutritional properties of azuki beans.

Suggestions for use:

Enjoy it on its own : Serve the Anko in a bowl and, if desired, add a touch of milk or coconut milk for an even smoother sweetness.
Dessert Filling : Use as a filling for dorayaki, mochi, taiyaki or to fill baked goods and cold desserts for an authentic, sweet flavor.
Dessert Garnish : Perfect as a topping for ice cream, shaved ice or sticky rice cakes, where the flavour of Anko marries the freshness and texture of cold preparations.

Anko 350g - Azuki Bean Jam