Anko Koshian , also known as Azuki Bean Jam , is a traditional jam made with finely sifted azuki beans , slowly cooked until they have a smooth and creamy consistency. Perfect to enjoy on their own or as a filling for traditional desserts, this azuki jam offers a delicate and enveloping flavor, ideal for preparations such as dorayaki, mochi, taiyaki and Japanese cakes . Thanks to its balanced sweetness and natural ingredients , it is the perfect choice for those who want an authentic and refined dessert.

Product Features

High quality azuki beans : Prepared with selected and finely sifted azuki beans , for a soft and homogeneous texture, without peels.
Balanced sweetness : The sweet and delicate flavour enhances the natural aroma of azuki beans without being excessively sugary, making it suitable for everyone.
Versatile : Anko Koshian - Azuki Bean Jam is ideal as a filling for dorayaki, mochi, taiyaki and other Japanese sweets , or as a topping for cold desserts such as ice cream and shaved ice.
Natural and additive-free : Made with natural ingredients, without artificial flavors or colors , it maintains the color and nutritional properties of azuki beans.

Tips for use

Enjoy it on its own : Serve the Anko Koshian in a bowl and, if desired, add a touch of milk or coconut milk for an even smoother sweetness.
Cake Filling : Perfect for dorayaki, mochi, taiyaki or baked desserts , it adds an authentic touch to your creations.
Dessert garnish : Excellent as a topping for ice cream, shaved ice or glutinous rice cakes , where the sweet flavour of azuki beans pairs perfectly with cold and creamy textures.