Product Description:

Korean Apple Cider Vinegar is a versatile and refined condiment, made through a traditional fermentation process that enhances the natural sweetness and acidity of apples. This vinegar combines the rich flavor of fermented apple cider vinegar with the freshness and sweetness of apple juice, creating a perfect balance that enhances any dish. Its acidity is delicate, without the harshness typical of unrefined vinegars, while the addition of apple juice provides a fruity note that makes every bite a pleasant experience. It is the ideal ingredient for those looking for a natural condiment that enhances the flavor of their dishes without overpowering them.

Product Features:

Authentic Fermented Apple Cider Vinegar:
A genuine apple cider vinegar, fermented according to tradition, with a full and soft flavour, with a perfect balance between acidity and sweetness.
Apple Cider Vinegar with Apple Juice:
Apple cider vinegar is blended with apple juice for a sweet and sour flavor that eliminates the harshness of pure vinegar, offering a sweet, fruity fragrance.
Versatility in the Kitchen:
Perfect for dressing salads, making sashimi, cold noodles, or marinating spicy kimchi. It makes cooking easy and tasty, with endless possibilities.

Directions for Use:

Salads:
Use it as a salad dressing to add a sweet and sour, fruity twist.
Sashimi and Cold Noodles:
Add to sashimi dishes or cold noodles for a fresh, balanced flavor.
Spicy Kimchi:
Use it in making kimchi to enhance the fermentation process and add a light fruity sweetness.