{"title":"[REC] 粉丝","description":null,"products":[{"product_id":"vermicelli-di-soia-100g","title":"Soy Vermicelli 50g","description":"\u003cp\u003eSoy Vermicelli is a versatile and healthy food, much loved in Asian cuisine for its light texture and ability to absorb the flavors of sauces and ingredients. Made from mung bean starch, these thin, transparent noodles offer a gluten-free alternative to traditional wheat noodles. Here's an overview of their characteristics and the best ways to use them in the kitchen.\u003c\/p\u003e\n\n\u003ch3\u003e Characteristics\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eNatural Ingredients\u003c\/strong\u003e : Soy Vermicelli are made primarily from mung bean starch and water, making them a naturally gluten-free option. They are an excellent choice for those with gluten intolerance or looking for a lighter meal option.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eTexture and Flavor\u003c\/strong\u003e : These noodles have a soft, slightly chewy texture when cooked, and their neutral flavor makes them perfect for absorbing the flavors of sauces and other ingredients they are made with.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cp\u003e\u003cstrong\u003eVersatility\u003c\/strong\u003e : Soybean Vermicelli is extremely versatile. It can be used in a variety of dishes, including soups, salads, stir-fry dishes, and even spring rolls.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch3\u003e Nutritional Benefits\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eLow Calorie\u003c\/strong\u003e : Soy Vermicelli is a low calorie option, perfect for those looking to maintain a balanced diet.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSource of Complex Carbohydrates\u003c\/strong\u003e : They provide long-term energy thanks to the complex carbohydrates contained in mung beans.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGluten Free\u003c\/strong\u003e : Being made with mung bean starch, they are completely gluten free, making them suitable for people with celiac disease or gluten sensitivity.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003c!----\u003e","brand":"LUNGKOW","offers":[{"title":"Default Title","offer_id":48307495666008,"sku":"A02-SS002-01","price":1.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0834\/7448\/1496\/files\/Vermicelli_di_Soia_50g.webp?v=1762512235"},{"product_id":"vermicelli-di-fagioli-verdi-200g","title":"Green Bean Vermicelli 200g","description":"\u003cp\u003eMung Bean Vermicelli, also known as Longkou Vermicelli, is made with high-quality natural ingredients. These vermicelli are prized for their light and delicate texture, making them perfect for a variety of Asian dishes. Ideal for those looking for a healthy and versatile diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod of Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak the vermicelli in hot water for 3-5 minutes until soft.\u003c\/li\u003e\n\u003cli\u003eDrain and rinse with cold water.\u003c\/li\u003e\n\u003cli\u003eUse in soups, salads, spring rolls, or stir-fry with vegetables and meats.\u003c\/li\u003e\n\u003cli\u003eSeason to taste with spices, sauces and other ingredients.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"双塔","offers":[{"title":"Default Title","offer_id":48436708082008,"sku":"A02-SS001-01","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0834\/7448\/1496\/files\/vermicelli-di-fagioli-verdi-180g-521224.jpg?v=1753556702"}],"url":"https:\/\/trovasia.com\/en\/collections\/rec-set-db0e25f84173d10f.oembed","provider":"Trovasia","version":"1.0","type":"link"}