{"title":"[REC] 鲜乌冬","description":null,"products":[{"product_id":"spaghetti-udon","title":"Fresh Udon Spaghetti 800g","description":"\u003cp\u003e Fresh Udon noodles are a type of thick, full-bodied Japanese noodle that is perfect for making soups and hot dishes. With their soft texture and ability to absorb flavors, udon are a staple in Japanese cuisine.\u003c\/p\u003e\n\n\u003ch3\u003e Cooking Mode\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePreparation\u003c\/strong\u003e : Bring plenty of water to the boil in a saucepan.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eCooking\u003c\/strong\u003e : Add fresh udon noodles and cook for about 3-4 minutes or until soft.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDrain\u003c\/strong\u003e : Drain well and rinse with cold water if using in cold dishes.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eService\u003c\/strong\u003e : Serve with hot broth, vegetables and proteins as desired.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch3\u003e Service Tips\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eUdon Soup\u003c\/strong\u003e : Serve with hot dashi broth, adding vegetables, tofu or meat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eUdon Stir-Fry\u003c\/strong\u003e : Stir-fry with fresh vegetables, soy sauce and sesame oil for a quick and tasty dish.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCold Udon\u003c\/strong\u003e : Serve with a soy and ginger dipping sauce for a refreshing dish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Conservation\u003c\/h3\u003e\n\n\u003cp\u003e Store in the refrigerator. Once opened, store in an airtight container and consume within a few days to maintain freshness.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"一统","offers":[{"title":"Default Title","offer_id":48435332022616,"sku":"A06-SSU002-01","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0834\/7448\/1496\/files\/spaghetti-udon-800g-935188.jpg?v=1753556711"},{"product_id":"udon-200g","title":"Fresh Udon Spaghetti 200g","description":"\u003cp\u003e\u003cstrong\u003eUdon\u003c\/strong\u003e is a classic Japanese dish, known for its thick, chewy noodles and soft, slippery texture. This type of noodle lends itself to numerous combinations, being served with light broths or savory sauces and accompanied by meat, vegetables or seafood. Whether it's a simple broth dish or a rich stir-fried variation, \u003cstrong\u003eUdon\u003c\/strong\u003e is an essential choice to enrich the table.\u003c\/p\u003e\n\n\u003ch3\u003e Product Features:\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick Chewy Noodles\u003c\/strong\u003e : Udon is known for its thick, elastic noodles. Made from high-quality wheat flour, it retains its elasticity even after cooking, absorbing broth or sauces well.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eVarious Preparation Methods\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIn Broth\u003c\/strong\u003e : The most traditional way to enjoy udon is served in broth, combined with dashi (Japanese stock), soy sauce, or miso, creating a warm, comforting dish.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eStir-Fried\u003c\/strong\u003e : Udon can be stir-fried with soy sauce, meat, and vegetables for a dish packed with intense flavors and a crunchy, soft texture.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIn Hot Pot\u003c\/strong\u003e : Udon is often used as the main ingredient in hot pot dishes, absorbing the rich flavors of the broth and other dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eVersatile Pairings\u003c\/strong\u003e : Udon pairs well with a wide range of ingredients, such as beef, eggs, shiitake mushrooms, or kamaboko (fish cakes), satisfying a variety of tastes and providing a nutritionally balanced meal.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eSuitable for All Seasons\u003c\/strong\u003e : Udon is ideal both in the cold months, served hot in broth, and in the summer, prepared cold and accompanied by light sauces and fresh vegetables.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Usage Tips:\u003c\/h3\u003e\n\n\u003ch4\u003e Cooking Steps:\u003c\/h4\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Bring some water to a boil and cook the udon for about 3-5 minutes, until soft but still springy.\u003c\/li\u003e\n\n \u003cli\u003eDrain and add the broth, or cool under running water and serve with fresh sauces for a summer version.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch4\u003e Broth Tips:\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Udon goes perfectly with broths based on soy sauce, miso or dashi, accompanied by ingredients such as eggs, slices of beef, seaweed and mushrooms.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e Tips for Stir-Fry:\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e In a hot pan, add a little oil and fry the meat and vegetables, then combine the udon with soy sauce or oyster sauce for a tasty and aromatic dish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"厨神","offers":[{"title":"Default Title","offer_id":49934469169496,"sku":"A06-SSU001-01","price":1.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0834\/7448\/1496\/files\/spaghetti-udon-freschi-200g-560679.webp?v=1753556305"}],"url":"https:\/\/trovasia.com\/en\/collections\/rec-set-1bccc87e6828c9f9.oembed","provider":"Trovasia","version":"1.0","type":"link"}