{"title":"[REC] 寿司米","description":null,"products":[{"product_id":"riso-per-sushi","title":"Sushi Rice 1kg","description":"\u003cp class=\"p1\"\u003eHOW TO COOK RICE (for 4 or 5 people)\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\n\u003cli class=\"li1\"\u003e Place the rice in a bowl and wash it with cold water. Repeat washing 3 or 4 times until the water remains clear.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e Place the rice in a pan. Add approximately 4.0 - 4.5 cups of water per 4 cups of rice, depending on the desired consistency of the rice (less water for sushi rice).\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e Cover the pan with a lid and bring to the boil over high heat.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e Reduce the heat to low and leave to cook for about 15-20 minutes.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e Turn off the heat and let the rice rest in the covered pan for 5 minutes. Then mix the rice and let it rest for another 10 minutes before serving.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e","brand":"BIYORI","offers":[{"title":"Default Title","offer_id":48259514466648,"sku":"A09-RS004-01","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0834\/7448\/1496\/files\/riso-per-sushi-1kg-631870.jpg?v=1753556872"},{"product_id":"riso-per-sushi-500g","title":"Sushi Rice 500g","description":"Sushi rice is made from selected short grain rice, carefully processed to provide the perfect consistency. After cooking, the rice becomes soft, elastic and slightly aromatic, making it ideal for preparing sushi, onigiri and other Japanese cuisine recipes.\n\u003ch3\u003e \u003cstrong\u003eProduct Features\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh quality ingredients:\u003c\/strong\u003e Superior quality short grain rice, with uniform and full grains. Once cooked, the rice remains compact and resistant without breaking.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSoft and Elastic:\u003c\/strong\u003e The cooked rice has a soft texture but with just the right amount of elasticity, perfect for shaping and holding its shape in sushi dishes.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eNatural Flavor:\u003c\/strong\u003e Preserves the delicate aroma of rice, enhancing the flavor without the need for excessive seasoning.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eVersatile:\u003c\/strong\u003e In addition to sushi, it is perfect for onigiri, donburi, bento and fried rice, offering a wide range of uses in the kitchen.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eEasy to shape:\u003c\/strong\u003e Thanks to its natural stickiness, sushi rice is easy to press and keeps its shape intact, perfectly wrapping the ingredients.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e \u003cstrong\u003eRecommended usage methods\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSushi making:\u003c\/strong\u003e Mix cooked rice with a mixture of rice vinegar, sugar and salt. Let it cool slightly and use it to make nigiri, maki or temaki with salmon, cucumber, avocado and nori seaweed.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eOnigiri:\u003c\/strong\u003e Shape rice into a triangle or sphere and stuff it with ingredients such as tuna, umeboshi or seaweed. Perfect as a snack or light meal.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDonburi:\u003c\/strong\u003e Use cooked rice as a base for dishes like chicken teriyaki or Japanese curry, perfectly absorbing the flavor of sauces.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFried Rice:\u003c\/strong\u003e Cooked and cooled rice is ideal for making fried rice, maintaining a light and fragrant consistency.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e \u003cstrong\u003eCooking Tips\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eWater to Rice Ratio:\u003c\/strong\u003e Use a ratio of 1:1.2-1.5 based on the absorption of the rice.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSoaking:\u003c\/strong\u003e Soak the rice for 30 minutes before cooking to achieve a softer texture.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking method:\u003c\/strong\u003e Use a steamer or rice cooker. After cooking, let the rice rest for 10 minutes to allow the moisture to absorb evenly.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"OBENTO","offers":[{"title":"Default Title","offer_id":54206592713048,"sku":"A09-RS017-01","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0834\/7448\/1496\/files\/riso-per-sushi-500g-515831.webp?v=1753556081"}],"url":"https:\/\/trovasia.com\/en\/collections\/rec-set-0fbe868094260c67.oembed","provider":"Trovasia","version":"1.0","type":"link"}