{"title":"Vermicelli di soia e noodles di vetro","description":null,"products":[{"product_id":"vermicelli-di-soia-500g","title":"Soy Vermicelli 500g","description":"\u003cp\u003eSoy Vermicelli is a versatile and healthy food, much loved in Asian cuisine for its light texture and ability to absorb the flavors of sauces and ingredients. Made from mung bean starch, these thin, transparent noodles offer a gluten-free alternative to traditional wheat noodles. Here's an overview of their characteristics and the best ways to use them in the kitchen.\u003c\/p\u003e\n\n\u003ch3\u003e Characteristics\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eNatural Ingredients\u003c\/strong\u003e : Soy Vermicelli are made primarily from mung bean starch and water, making them a naturally gluten-free option. They are an excellent choice for those with gluten intolerance or looking for a lighter meal option.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eTexture and Flavor\u003c\/strong\u003e : These noodles have a soft, slightly chewy texture when cooked, and their neutral flavor makes them perfect for absorbing the flavors of sauces and other ingredients they are made with.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cp\u003e\u003cstrong\u003eVersatility\u003c\/strong\u003e : Soybean Vermicelli is extremely versatile. It can be used in a variety of dishes, including soups, salads, stir-fry dishes, and even spring rolls.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch3\u003e Nutritional Benefits\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eLow Calorie\u003c\/strong\u003e : Soy Vermicelli is a low calorie option, perfect for those looking to maintain a balanced diet.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSource of Complex Carbohydrates\u003c\/strong\u003e : They provide long-term energy thanks to the complex carbohydrates contained in mung beans.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGluten Free\u003c\/strong\u003e : Being made with mung bean starch, they are completely gluten free, making them suitable for people with celiac disease or gluten sensitivity.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e \u003cb\u003ePreparation method\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003col start=\"1\"\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eSoak the vermicelli in hot water\u003c\/b\u003e\u003c\/span\u003e for about \u003cspan class=\"s1\"\u003e\u003cb\u003e5–7 minutes\u003c\/b\u003e\u003c\/span\u003e , until soft.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e Drain well and use directly in pans, soups or salads.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cp class=\"p1\"\u003eOr \u003cspan class=\"s1\"\u003e\u003cb\u003eboil them for 2–3 minutes\u003c\/b\u003e\u003c\/span\u003e , then cool them under cold water to keep them elastic.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch3\u003e \u003cb\u003eUsage Tips\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli class=\"p3\"\u003e\n\n \u003cspan class=\"s2\"\u003e– In\u003c\/span\u003e \u003cb\u003eAsian soups or hotpots\u003c\/b\u003e \u003cspan class=\"s2\"\u003e.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"p3\"\u003e\n\n \u003cspan class=\"s2\"\u003e– Sautéed with\u003c\/span\u003e \u003cb\u003evegetables, meat or tofu\u003c\/b\u003e \u003cspan class=\"s2\"\u003e.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"p3\"\u003e\n\n \u003cspan class=\"s2\"\u003e– In\u003c\/span\u003e \u003cb\u003ecold oriental-inspired salads\u003c\/b\u003e \u003cspan class=\"s2\"\u003e.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"p4\"\u003e – \u003cspan class=\"s3\"\u003e\u003cb\u003eAs a filling for spring rolls\u003c\/b\u003e\u003c\/span\u003e – cut into small pieces and mixed with cabbage, carrots and mushrooms.\u003c\/li\u003e\n\n\u003cli class=\"p4\"\u003e – Excellent for \u003cspan class=\"s3\"\u003e\u003cb\u003egluten-free\u003c\/b\u003e\u003c\/span\u003e and light dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003c!----\u003e","brand":"LUNGKOW","offers":[{"title":"Default Title","offer_id":48307498123608,"sku":"A02-SS002-02","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0834\/7448\/1496\/files\/Vermicelli_di_Soia02.webp?v=1762510080"},{"product_id":"vermicelli-di-fagioli-verdi-200g","title":"Green Bean Vermicelli 200g","description":"\u003cp\u003eMung Bean Vermicelli, also known as Longkou Vermicelli, is made with high-quality natural ingredients. These vermicelli are prized for their light and delicate texture, making them perfect for a variety of Asian dishes. Ideal for those looking for a healthy and versatile diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod of Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak the vermicelli in hot water for 3-5 minutes until soft.\u003c\/li\u003e\n\u003cli\u003eDrain and rinse with cold water.\u003c\/li\u003e\n\u003cli\u003eUse in soups, salads, spring rolls, or stir-fry with vegetables and meats.\u003c\/li\u003e\n\u003cli\u003eSeason to taste with spices, sauces and other ingredients.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"双塔","offers":[{"title":"Default Title","offer_id":48436708082008,"sku":"A02-SS001-01","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0834\/7448\/1496\/files\/vermicelli-di-fagioli-verdi-180g-521224.jpg?v=1753556702"},{"product_id":"vermicelli-di-soia-100g-1","title":"Vermicelli di Soia 100g","description":"\u003cp data-path-to-node=\"5\"\u003eI vermicelli Longkou, detti anche “glass noodles” o “cellophane noodles”, sono realizzati con \u003cb data-path-to-node=\"5\" data-index-in-node=\"94\"\u003euna miscela di amido di fagioli mungo, amido di altri legumi\u003c\/b\u003e e acqua, secondo la tradizione cinese. Sottili, trasparenti e dalla consistenza elastica, si prestano a un’ampia varietà di piatti asiatici: saltati in padella, in zuppa, in involtini primavera o come base per insalate fredde.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eGrazie alla loro versatilità e alla capacità di assorbire i condimenti, sono un ingrediente essenziale per chi ama la cucina orientale autentica.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eCaratteristiche del prodotto\u003c\/h3\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eMiscela di fagioli mungo e legumi\u003c\/b\u003e – Naturali, naturalmente privi di glutine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eTexture trasparente ed elastica\u003c\/b\u003e – Perfetti per saltati e zuppe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003ePronti in pochi minuti\u003c\/b\u003e – Basta un ammollo o una cottura veloce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eAssorbono bene i sapori\u003c\/b\u003e – Ideali con salse e condimenti.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"LUNGKOW","offers":[{"title":"Default Title","offer_id":56665662226776,"sku":"A02-SS002-03","price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0834\/7448\/1496\/files\/Vermicelli_di_Soia_100g.webp?v=1770284222"}],"url":"https:\/\/trovasia.com\/en\/collections\/catalog-vermicelli-di-soia-e-noodles-di-vetro.oembed","provider":"Trovasia","version":"1.0","type":"link"}