{"product_id":"dawankuanmian-noodles-larghi-istantanei-stile-chengdu-hot-pot-di-manzo","title":"DaWanKuanMian | Noodles Larghi Istantanei – Stile CHENGDU (Hot Pot di Manzo)","description":"\u003cp class=\"md-end-block md-p md-focus\"\u003e\u003cspan class=\"md-plain md-expand\"\u003eDaWanKuanMian di AKUAN propone il caratteristico formato \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003ePu Gai Mian di Chengdu\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-plain\"\u003e: grandi sfoglie di noodles larghe e piatte, pensate per offrire un boccone più pieno rispetto ai classici noodles sottili.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eLe sfoglie arrivano a una larghezza di circa \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003etre dita\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-plain\"\u003e. Questa forma ampia non è solo l'elemento visivo più riconoscibile del prodotto: offre anche più superficie al brodo e al condimento, che aderiscono bene alla pasta e distribuiscono il gusto in modo uniforme.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eLa preparazione è completata da un \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003ebrodo ricco e corposo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-plain\"\u003e al gusto \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eHot Pot di Manzo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-plain\"\u003e, che dà alla ciotola un profilo pieno e saporito. Il carattere del prodotto nasce quindi dall'unione di tre elementi: \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003ePu Gai Mian di Chengdu, sfoglie extra larghe e gusto Hot Pot di Manzo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-plain\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eChe cosa distingue i Pu Gai Mian di Chengdu?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eIl formato.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"md-end-block md-p\"\u003e\n\u003cspan class=\"md-plain\"\u003eInvece dei classici fili sottili, trovi grandi sfoglie larghe e piatte, con una larghezza di circa \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003etre dita\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-plain\"\u003e. È una forma immediatamente riconoscibile, che rende la ciotola più sostanziosa e dà al prodotto una chiara identità regionale legata a \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eChengdu\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-plain\"\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003ePerché le sfoglie larghe trattengono bene il gusto?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"md-end-block md-p\"\u003e\n\u003cspan class=\"md-plain\"\u003eLa superficie ampia permette al \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003ebrodo e al condimento di aderire facilmente ai noodles\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-plain\"\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"md-end-block md-p\"\u003e\n\u003cspan class=\"md-plain\"\u003eA ogni boccone, la sfoglia raccoglie una quantità maggiore di condimento rispetto a un noodle sottile, creando una sensazione più piena e uniforme. È proprio l'abbinamento tra \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003esfoglia larga e brodo ricco\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-plain\"\u003e a caratterizzare questo stile di noodles.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eChe gusto hanno?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"md-end-block md-p\"\u003e\n\u003cspan class=\"md-plain\"\u003eIl gusto è \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eHot Pot di Manzo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-plain\"\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eIl brodo è ricco, corposo e saporito, con un profilo pensato per accompagnare bene le sfoglie larghe. Il gusto di manzo e il carattere Hot Pot restano al centro della ciotola, mentre la forma ampia dei noodles aiuta a trattenere il condimento a ogni boccone.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eUna porzione generosa\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"md-end-block md-p\"\u003e\n\u003cspan class=\"md-plain\"\u003eIl panetto di noodles pesa \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003e100 g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-plain\"\u003e e supera i \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003e150 g dopo la reidratazione\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-plain\"\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eIl formato extra largo e la quantità dopo la preparazione rendono la porzione abbondante e adatta a chi cerca qualcosa di più sostanzioso dei classici noodles istantanei sottili.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCome si preparano?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eMetti il panetto di noodles e le bustine di condimento in una ciotola.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"md-end-block md-p\"\u003e\n\u003cspan class=\"md-plain\"\u003eAggiungi circa \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003e600 ml di acqua bollente a oltre 90 °C\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-plain\"\u003e e mescola delicatamente per separare le sfoglie. Copri la ciotola e lascia riposare per \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003e6 minuti\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-plain\"\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eAl termine, mescola bene per distribuire il condimento e servi.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eQuando sceglierli?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eSceglili quando vuoi un noodle istantaneo con un'identità regionale ben riconoscibile.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"md-end-block md-p md-focus\"\u003e\n\u003cspan class=\"md-plain\"\u003eIl formato \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003ePu Gai Mian di Chengdu\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-plain\"\u003e, le sfoglie larghe circa tre dita, il \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003ebrodo ricco e corposo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-plain\"\u003e e il gusto \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eHot Pot di Manzo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-plain md-expand\"\u003e distinguono questa variante dai comuni noodles istantanei e rendono ogni boccone più pieno e ben condito.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"白家陈记","offers":[{"title":"Default Title","offer_id":58284197478744,"sku":"I01-RM009-1601","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0834\/7448\/1496\/files\/DaWanKuanMian_NoodlesLarghiIstantanei_StileCHENGDU_HotPotdiManzo.webp?v=1787823047","url":"https:\/\/trovasia.com\/de\/products\/dawankuanmian-noodles-larghi-istantanei-stile-chengdu-hot-pot-di-manzo","provider":"Trovasia","version":"1.0","type":"link"}